Weekly market
Fresh on the table
Tuesdays and Fridays is the weekly market in Lüdinghausen, always from 8 am to 1 pm on the market square. Fresh fruit and vegetables, fish, meat, bread, flowers... There is a wide range on offer.
Fish specialties de Jong: Fish specialties De Jong comes to Lüdinghausen on Tuesdays and Fridays and brings fish and the finest fish specialties. They serve fresh fish from rivers and seas, smoked fish and salad creations from their own production. Specialty: original Dutch matjes, which are still gutted by hand, just like in "grandma's day". There are also kibbelinge and fried fish!
Käsefeinkost Hericks: Michael Hericks always comes to Lüdinghausen on Tuesdays and has exquisite cheese in his luggage. "I specialize in French and Swiss artisan products," he explains. "And I pay particular attention to sensible animal husbandry." From Mühlenstein to Mont Ventoux, from sheep's cheese from Rohmlich to unusual Pecorino - Michael Hericks has a large selection of the best cheese specialties.
The expert's tip: the longer the cheese has matured, i.e. the drier it is, the longer it will keep in the fridge when sliced. "Certainly two or three weeks longer than Gouda."
Michael Hericks has many regular customers in Lüdinghausen. With most of them, he doesn't even have to ask what they want. He goes straight for the right cheese.
More information: www.kaese-hericks.de
Fine meat: from Japanese Wagyu to Canadian bison fillet, from Iberico pork to Irish beef - "we have the best meat," says Managing Director Simon Schräder. "And every piece of meat is carefully selected and professionally processed." There are different specialties depending on the season. Particularly popular at the moment: the ready-rolled roulades, fresh from the topside of the Black Angus, with classic stuffing.
Fine meat is always available at the Lüdinghausen weekly market on Fridays.
More information: www.edlesfleisch.de
Gartenbau Struck: The Strucks come to the weekly market every Tuesday and Friday. At this time of year, they bring summer flowers and fresh cut flowers from their own garden. "Our fragrant open-air roses are particularly popular," says Daniela Struck. Also on offer: vegetable and herb plants. From mid-July, home-grown vegetables such as tomatoes and peppers will once again be available at the stall at the weekly market. "The demand for these is very high."
In winter, Gartenbau Struck also offers grave decorations for All Saints' Day and Christmas decorations made from fir greenery during the Advent season.
More information: www.gartenbau-struck.de
Cibaria: Cibaria, the organic wholemeal bakery, brings bread and rolls, cakes and pastries to Lüdinghausen on Tuesdays and Fridays. Here, the focus is on using old varieties such as emmer or Khorasan wheat. "It's very important to us that the dough is left to rest for a long time. When wheat rests for 16 hours a day, it is also very digestible and, above all, tasty," explains employee Tjakien Kommer. "A taste explosion in the mouth." Chemical fermentation stabilizers, enzymes, genetically engineered and modified products as well as colourings and flavourings are absolutely taboo. The main grains all come from the Münsterland region or are purchased exclusively from Germany. Cibaria is involved in many social projects in the Münsterland region.
"Lüdinghausen is a great weekly market with incredibly nice customers," says Tjakien Kommer. "I really enjoy coming here."
www.cibaria.de
Wild &
Halsbenning organic farm: Halsbenning organic farm offers a wide range of organic products. In addition to fruit, vegetables and potatoes, there are also fresh eggs from the Hühnermobil. At the weekly market in Lüdinghausen: Tuesdays and Fridays.
Temiz vegetables &
Wild &
Olives &
Kürten cheese specialties: Ralf Kürten and his team offer European cheese specialties. "From great mountain cheese and French classics to fresh, goat's and sheep's cheese - we have cheese for every taste," says the 58-year-old, who is the second generation to run the family business. "We love being here at the market," says Kürten. "The people of Lüdinghausen really appreciate our range." Käsespezialitäten Kürten is always at the market in Lüdinghausen on Fridays.
Fleischerei Franz Middelmann: Fleischerei Franz Middelmann: The best meat from our own slaughterhouse. "The animals all come from the local area or from the neighborhood. We pay strict attention to short transportation routes," explains Eva Middelmann.
The ready meals such as stews, soups and roulades are particularly popular with the people of Lüdinghausen. "We don't even need to come here without them," says employee Ramona Pieper with a smile. Incidentally, everything is home-cooked! "And a big plus: as the dishes are cooked, they keep for up to three weeks in the fridge."
Butcher Franz Middelmann has been coming to the weekly market in Lüdinghausen on Tuesdays and Fridays for over 30 years. On offer: the best beef and pork, ham and sausage from their own production. The business has been operating for 53 years with a total of three stores and its own snack bar at Robert-Bosch-Str. 23 in Olfen.
More information: www.fleischerei-middelmann.de
Hofprodukte Gennrich: Farm produce awaits visitors to the weekly market at Markthandel Gennrich. On offer: fresh eggs, apples and potatoes as well as seasonal vegetables. Elke Gennrich and her team are at the weekly market in Lüdinghausen on Tuesdays and Fridays.
Reibekuchen Wloch: On Tuesdays and Fridays, the Wloch family serves delicious Reibekuchen for a snack or to take away.
Honig Kraneburg: Wilhelm Kraneburg comes to the weekly market in Lüdinghausen on Tuesdays with his honey. The man from Senden has been extracting his honey twice a year. "The early honey goes into the white honey, the summer honey into the yellowish honey and sometimes there is also forest honey," says Kraneburg. He also brings apples from his orchards. "Unsprayed, really organic," he says. He also sells apple juice from his organic apples at his stand.
Blumen Rita: Rita Elzschich and her daughter Melanie Lenk love coming to Lüdinghausen. "It's family here," they both enthuse. "We know almost all our customers by their first names. Many bring us a coffee and we chat a bit." The pair offer cut flowers, plants and bowls. Their tied bouquets are particularly popular with the people of Lüdinghausen. "The bouquets are tied individually, we actually make them completely ourselves," says Melanie Lenk. Blumen Rita: Tuesdays and Fridays at the weekly market in Lüdinghausen.
