Weekly market

Tuesdays and Fridays is the weekly market in Lüdinghausen, always from 8 am to 1 pm on the market square. Fresh fruit and vegetables, fish, meat, bread, flowers... There is a wide range on offer.

Fish specialties de Jong: Rick de Jong comes to Lüdinghausen on Tuesdays and Fridays and brings fresh fish and the finest fish specialties with him. On offer: fresh fish from rivers and seas, smoked fish and delicious salad creations from his own production.

Käsefeinkost Hericks: Michael Hericks brings the best cheeses from France, Switzerland and Italy to the weekly market in Lüdinghausen on Tuesdays. He is increasingly focusing on handmade goods and slow food. He stocks various types of fermier and al page cheeses. al page: The cheese is made on the alp with high alpine milk. The animals must be at an altitude of at least 1,000 meters. Alpage always means summer milk cheese, as there are no animals in the mountains in winter. fermier: Fermier cheeses must be made either on a farm or in a mountain hut. Only milk from cows, goats or sheep kept on this farm or mountain hut is used. Furthermore, only raw milk is used. Only a few varieties in this production category are also exported abroad.

Blumen Rita: Rita Elzschich always comes to the Lüdinghausen weekly market on Tuesdays and Fridays with her fresh cut flowers.

Fine meat: selling the best meat in the world - that is the motto of Simon Schräder and Philipp Burkert. The two from Lüdinghausen trained in 5-star hotels, are both master butchers and know their way around special types of meat and exquisite qualities. In 2011, they realized their dream and founded "Edles Fleisch". Since then, they have been selling it at weekly markets throughout North Rhine-Westphalia. Among other things, they offer: Wagyu, Txogitxu, Canada Bison, Erba beef, Chianina beef, Jan Bull, organic Bentheimer, Iberico pork... At the Lüdinghausen weekly market: every Friday.

Gartenbau Struck: Gartenbau Struck offers balcony and bedding plants, outdoor roses, summer cut flowers and much more at the Lüdinghausen weekly market. The Struck family can be found at the market on Tuesdays and Fridays.

Cibaria: The organic wholemeal bakery brings bread and rolls, cakes and pastries to Lüdinghausen. For Cibaria, organic is more than just the use of organic raw materials. It is a sustainable and environmentally friendly production method, it is the support of regional producers and the preservation of traditional craftsmanship. The bakery only uses raw materials that have been produced according to organic guidelines or come from species-appropriate animal husbandry. Chemical fermentation stabilizers, enzymes, genetically engineered and modified products as well as colourings and flavourings are absolutely taboo. This is also completely superfluous with high-quality raw materials. Nature does not need flavor enhancers. At the weekly market in Lüdinghausen: Tuesdays and Fridays.

Geflügel Schräder: Schräder supplies fresh, natural game, poultry and lamb meat from its market stalls. Roasts, fillets, ham from wild boar, venison, deer, lamb, rabbit, hare or processed sausages and pâtés - the traditional family business has stood for quality in the third generation since 1932. Schräder also offers freshly roasted grilled chicken at the weekly market to eat straight away or to take away! At the weekly market: Tuesdays and Fridays.

Halsbenning organic farm: Halsbenning organic farm offers a wide range of organic products. In addition to fruit, vegetables and potatoes, there are also fresh eggs from the Hühnermobil. At the weekly market in Lüdinghausen: Tuesdays and Fridays.

Temiz vegetables &amp

Wild &amp

Olives &amp

Käse Lamskemper: Gisela Lamskemper is a guest at the weekly market in Lüdinghausen on Fridays with a wide range of cheese products.

Fleischerei Franz Middelmann: Since 1971, Fleischerei Franz Middelmann has been producing meat and sausage specialties with great attention to detail and in the traditional way. In order to achieve the highest possible level of freshness and quality for the meat and sausage products, the livestock, which comes exclusively from the region, is slaughtered on the company's own premises. At the weekly market in Lüdinghausen: Tuesdays and Fridays.

Hofprodukte Gennrich: Farm produce awaits visitors to the weekly market at Markthandel Gennrich: fresh eggs, apples and potatoes are on offer. At the weekly market in Lüdinghausen: Tuesdays and Fridays.